Aloe Vera Honey MGO™250 - 250g - Manuka Health

Aloe Vera Honey MGO™250 - 250g - Manuka Health - Click to enlarge

Aloe Vera Honey
Manuka Health's Active MGO™250 Manuka & ACTIValoe™ Gel is a unique and exclusive combination of two natural, evidence-based ingredients you can trust.

This product is designed to assist you with:
#Helicabacter pylori infection in the stomach
#Symptoms of gastric ulcers and unlcerative colitis
#Stomach pain:
- Reflux/heartburn
- Diarrhea/constipation/colitis
- Repair of the digestive tract epithelial tissue
- Reducing and preventing gastric inflammation
- Facilitating gastric motility
- Normalizing gut flora composition
- Reducing intestinal putrefaction
- Facilitating protein digestion
- Detoxification and liver toner
- Immune system support

The concentration of ACTIValoe™ Gel in one 250g pot of the product is equivalent to 1 LITRE of Premiun Aloe Vera juice and has an unlimited shelf life with no preservatives.

Certified Organic Aloe Vera gel (by USDA and EU) + Certified by IASC (International Aloe Vera Science Council)

Unique to New Zealand, MGO™ Manuka Honey is the only 100% natural food in the world shown to have EFFECTIVE and RELIABLE anti bacterial activity due to the active compound – Dietary Methylglyoxal (MGO™) which forms naturally in the manuka plant.

So far MGO™ Manuka Honey has been the only food in the world with such a significant Dietary Methylglyoxal content ranging from 20mg/kg to over 800mg/kg. In contrast all other honeys worldwide tested have ranged between 0-10mg/kg.

Manuka Health measures methylglyoxal content based on standards developed by University of Dresden. For example, this container of MGO™250 contains at least 250mg/kg of dietary Methylglyoxal. The higher the MGO™ Manuka honey rating the higher the level of anti-bacterial activity in the honey.

MGO™ Table

“Manuka honey should be one of the few food items for which a health-promoting property beyond the basic nutritional function can be clearly documented. Health claims require significant scientific consensus, and I think from a scientific point of view, the data concerning the methylglyoxal-induced antimicrobial properties of Manuka honey are very promising to fulfill the requirements” Professor Thomas Henle.

MGO™ Manuka honey is suitable for everyday use and can be used as a long-term maintenance dose. It can be taken by eating or application to the skin surface. You will find it has a wonderful taste all of its own and can be enjoyed the same as any other natural honey.

Manuka Honey Science.

Unique to New Zealand, MGO™ Manuka Honey is the only 100% natural food in the world shown to have EFFECTIVE and RELIABLE anti bacterial activity due to the active compound – Dietary Methylglyoxal (MGO™) which forms naturally in the manuka plant.

So far MGO™ Manuka Honey has been the only food in the world with such a significant Dietary Methylglyoxal content ranging from 20mg/kg to over 800mg/kg. In contrast all other honeys worldwide tested have ranged between 0-10mg/kg.

Manuka Health measures methylglyoxal content based on standards developed by University of Dresden. For example, this container of MGO™100 contains at least 100mg/kg of dietary Methylglyoxal. The higher the MGO™ Manuka honey rating the higher the level of anti-bacterial activity in the honey.

MGO™ Table

“Manuka honey should be one of the few food items for which a health-promoting property beyond the basic nutritional function can be clearly documented. Health claims require significant scientific consensus, and I think from a scientific point of view, the data concerning the methylglyoxal-induced antimicrobial properties of Manuka honey are very promising to fulfill the requirements” Professor Thomas Henle.

MGO™ Manuka honey is suitable for everyday use and can be used as a long-term maintenance dose. It can be taken by eating or application to the skin surface. You will find it has a wonderful taste all of its own and can be enjoyed the same as any other natural honey.

MANUKA HONEY HEALTH BENEFITS

For more detailed information please visit our MANUKA HONEY PRODUCT INFORMATION page

Manuka Honey Science.

Unique to New Zealand, MGO™ Manuka Honey is the only 100% natural food in the world shown to have EFFECTIVE and RELIABLE anti bacterial activity due to the active compound – Dietary Methylglyoxal (MGO™) which forms naturally in the manuka plant.

So far MGO™ Manuka Honey has been the only food in the world with such a significant Dietary Methylglyoxal content ranging from 20mg/kg to over 800mg/kg. In contrast all other honeys worldwide tested have ranged between 0-10mg/kg.

Manuka Health measures methylglyoxal content based on standards developed by University of Dresden. For example, this container of MGO™100 contains at least 100mg/kg of dietary Methylglyoxal. The higher the MGO™ Manuka honey rating the higher the level of anti-bacterial activity in the honey.

MGO™ Table

“Manuka honey should be one of the few food items for which a health-promoting property beyond the basic nutritional function can be clearly documented. Health claims require significant scientific consensus, and I think from a scientific point of view, the data concerning the methylglyoxal-induced antimicrobial properties of Manuka honey are very promising to fulfill the requirements” Professor Thomas Henle.

MGO™ Manuka honey is suitable for everyday use and can be used as a long-term maintenance dose. It can be taken by eating or application to the skin surface. You will find it has a wonderful taste all of its own and can be enjoyed the same as any other natural honey.

For more detailed information please visit our MANUKA HONEY PRODUCT INFORMATION page

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