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Manuka Honey MGO™ 400 - 500gm - Manuka Health
The Science of Honey
Manuka honey is the one food in which has been proven to have effective and reliable antibacterial activity. The health-giving substance in the honey is MGO™, or Dietary Methylglyoxal which occurs naturally in the New Zealand Manuka tree. Tested against standards laid out by the University of Dresden, New Zealand MGO™ Manuka Honey has been found to have MGO™ levels of between 20mg/kg and an excellent 800mg/kg. Ordinary table honeys tested in the same manner were found to have between 0mg/kg and just 10mg/kg of MGO™ to effectively give you no extra benefits beyond the taste of the plain honey. Naturally, the higher the MGO™ number, the more health-giving MGO™ the honey contains. This honey contains at least 400mg/kg of Dietary Methylglyoxal. To find out which level of MGO™ will best help to support your individual health needs, please consult the table below.
| MGO™ | Nutritional Benefit |
| 30 | Lower levels of activity for nutrition
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| 100 | Medium level activity for general well-being
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| 250 | Antibacterial activity found
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| 400 | High MGO activity for digestive usefulness
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| 550 | Superior MGO activity for topical application |
Recommended as best for assisting in digestion and supporting general well being, MGO™ 400 Manuka Honey has high levels of antibacterial MGO™ activity. When spread directly over sore or broken skin, this New Zealand Manuka honey will naturally promote healing. However, honey connoisseurs prefer to take Manuka honey orally, both for nutrition and its naturally delicious taste. Just a spoonful taken three times a day can help to support your digestion and general well being. With a rich and complex taste with caramel notes, Manuka honey tastes great however you serve it. Try it spread over hot toast, or simply licked straight off the spoon.
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